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Tuesday 26 November 2019

Making Butter

We need: cream, A jar [glass jar]

We have: pikelets, whipped cream, jam


  1. Put cream into the jar 
2. Shake the jar until the cream turns
clumpy and yellowish white


3. Butter our pikelets and put the jam or
cream both on to the pikelet


As I tasted my two pikelets I kinda
liked it but kinda off at the same time.
When I was making my pikelets it was
too hard to put the butter on and my
hardest to make was by putting the jam on because
I actually put too much because
I really wanted it to be perfect.
Then miss Tumahai gently sprayed
the whipped cream on. Lastly I was forced to eat so I ate it.
After that I enjoyed my meal. 



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